Valpolicella Superiore 'Ripassa' Zenato

Valpolicella Superiore 'Ripassa' is a red wine by Zenato from Veneto, Italy, sold under the Valpolicella Ripasso DOC denomination. It is made from Corvina, Rondinella and Oseleta and bottled at 14% alcohol.

Category

Red Wines

Winery

Zenato

Region

Veneto

Denomination

Valpolicella Ripasso DOC

Alcohol

14%

Grape varieties

Corvina 85%, Rondinella 10%, Oseleta 5%

Vinification

Fermentation in steel tanks for 10-12 days and "ripasso" on the Amarone pomace for 7-8 days

Aging

18 months in tonneaux and 6 in bottle

Formats

37.5 cl bottle, 75 cl bottle, 150 cl Magnum

Notes

Contains sulfites