Valpolicella Superiore 'Ripassa' Zenato

Category: Red Wines
Winery: Zenato
Region: Veneto
Denomination: Valpolicella Ripasso DOC
Alcohol: 14%
Vinification: Fermentation in steel tanks for 10-12 days and "ripasso" on the Amarone pomace for 7-8 days
Aging: 18 months in tonneaux and 6 in bottle
Grape varieties: Corvina 85%, Rondinella 10%, Oseleta 5%
Notes: Contains sulfites