Soave DOC

Wine Denomination from Veneto

Region
Veneto

What Is Soave Wine?

Soave is a dry white wine from the hills east of Verona, in the Veneto region of northeast Italy. It is named after the walled medieval town of Soave and made mainly from the local Garganega grape. Soave became a DOC in 1968, one of Italy's first. It was hugely popular in the US in the 1970s and 1980s, when much of it was cheap and bland. Today the best Soave, from the hillside Classico zone, is one of Italy's most underrated white wines.

Which Grape Is Soave Made From?

Soave must contain at least 70% Garganega, and many of the best bottles are 100% Garganega. Up to 30% can come from other white grapes, mainly Trebbiano di Soave and Chardonnay. Trebbiano di Soave is not the common Trebbiano: it is genetically the same grape as Verdicchio, and it adds freshness and acidity. Garganega ripens late and has thick skins. On good hillside sites it gives wines with real depth that can age for several years.

What Does Soave Taste Like?

Soave is always dry (except the sweet Recioto, below). It is light to medium in body, with fresh acidity and a soft, slightly creamy texture. Expect lemon, pear, yellow apple, white peach and white flowers, with a typical almond note on the finish. Soave Classico from the hills adds a salty, mineral edge. With a few years in bottle, the best wines develop notes of honey, chamomile and toasted almonds. Most Soave sees no new oak.

What Is Soave Similar To?

If you like Pinot Grigio, unoaked Chardonnay or Gavi, you will probably like Soave. It has a little more body and texture than Pinot Grigio and less sharp acidity than Sauvignon Blanc. Its closest relatives are other Veneto whites, especially Lugana, from the south shore of Lake Garda, which uses the same grape as Trebbiano di Soave.

Why Is Soave So Cheap?

Most Soave is inexpensive because a large share of it comes from the flat land south of the hills. There, vines give high yields and grapes are cheap to grow and pick. Large cooperative wineries turn this fruit into simple, inexpensive wine for supermarkets. The hillside Classico zone is different. Its slopes are steeper, yields are lower and much of the work is done by hand, so the wines cost more and taste of much more. The lesson: a cheap Soave and a good Soave Classico are almost different wines.

How Much Does Soave Cost?

In the US, basic Soave costs about $10–15. A Soave Classico from a quality producer usually costs about $18–30. Single-vineyard bottles from the top estates cost about $25–45. Recioto di Soave, the sweet version, usually comes in smaller 500 ml bottles at a higher price. At every level, good Soave is cheap for the quality compared with white Burgundy or other famous whites.

Soave Classico, Superiore and Recioto

  • Soave DOC: the basic level, from the whole zone, hills and plain.
  • Soave Classico: from the historic hills around the towns of Soave and Monteforte d'Alpone. The soils are volcanic basalt in the east and limestone in the west. This is where to look for quality.
  • Soave Superiore DOCG: a separate DOCG since 2001, for hillside vineyards only, with lower yields and longer ageing before release. A Riserva version is also made.
  • Recioto di Soave DOCG: a sweet wine made from Garganega grapes dried for several months after the harvest. It became a DOCG in 1998, the first in Veneto.

Since 2019, Soave labels can also name one of 33 officially mapped hill areas, such as Foscarin, Castellaro or Froscà.

Best Soave Producers

These family estates lead the hillside Classico zone:
- Pieropan: the best-known name. Try the Soave Classico, the single-vineyard Calvarino and the richer, partly oak-aged La Rocca.
- Inama: known for wines from the volcanic Foscarino hill, such as Vigneti di Foscarino.
- Gini: old vines and age-worthy wines, including the Contrada Salvarenza Vecchie Vigne.
- Prà: pure, mineral Garganega, such as Staforte and Otto.
- Suavia: volcanic-soil specialists; try Monte Carbonare.
- Also excellent: Coffele, Ca' Rugate, Filippi and Gianni Tessari.

For more picks, see our best Soave wines guide.

Soave Rules at a Glance

  • Grapes: at least 70% Garganega; up to 30% other white grapes, mainly Trebbiano di Soave and Chardonnay.
  • Zone: the hills and plain east of Verona; Classico only from the historic hills of Soave and Monteforte d'Alpone.
  • Styles: dry white, plus a sparkling Soave Spumante. Superiore and Recioto are separate DOCGs.

How to Serve Soave

Serve Soave chilled, at 8–10°C (46–50°F), in a standard white wine glass. Basic Soave is best within two years. Good Soave Classico can age for five to ten years, and cru wines often taste better after three or four.

Food Pairing

Soave is a very food-friendly white. Try it with seafood pasta, shrimp scampi, grilled fish, risotto with vegetables or seafood, chicken, and soft cheeses. Richer Classico wines can handle creamy pasta and white meats. In Verona it is the classic match for risi e bisi (rice and peas) and freshwater fish from Lake Garda. Pair the sweet Recioto with blue cheese or almond cakes.

How Do You Pronounce Soave?

Soave is pronounced SWAH-veh, in two syllables. Garganega is gar-GAH-neh-gah.

More from Veneto

Soave is the classic white wine of Veneto. Read our Veneto wine guide for Prosecco, Valpolicella and Amarone, see our best Italian white wines, or browse every Soave in our catalog below.

Wines of this denomination