Vespolina is a red grape of northern Piedmont, grown in the hills of the provinces of Novara and Vercelli and in the Oltrepò Pavese in Lombardy. It makes light to medium-bodied, spicy reds with red berries and a clear note of black pepper, and is best known as a blending partner for Nebbiolo in wines such as Ghemme, Boca and Lessona.
Vespolina is an old local variety. Its name is often linked to vespe (wasps), which are said to be drawn to its sweet, early-ripening grapes. DNA studies have shown a close parent–offspring relationship with Nebbiolo. In the Oltrepò Pavese the grape is known as Ughetta. Plantings fell sharply in the 20th century, as many hill vineyards in the north of Piedmont were abandoned, but the recent revival of Alto Piemonte wines has brought new interest in it, including as a varietal wine.
On its own Vespolina makes bright, peppery reds that are best within a few years and taste good slightly cool. In blends it adds colour, spice and fragrance to Nebbiolo.
Start with a Colline Novaresi Vespolina to taste the grape on its own, then try a Ghemme or Boca to see it with Nebbiolo. Producers worth knowing include Tenute Sella, Torraccia del Piantavigna, Rovellotti, Le Piane, Antoniotti, Sergio Barbaglia and, in the Oltrepò Pavese, Andrea Picchioni.
Vespolina is blended with Nebbiolo, Uva Rara and Croatina. Read our best Nebbiolo wines, the best Piedmont wines, or browse the grape varieties index.