'Altea Rosso' Altea Illotto

Produced in Sardinia, this wine reflects a genuine sense of place. With 13.5% alcohol, it strikes a confident balance between body and freshness. Crafted from Cannonau, Carignano, Monica, Barbera Sarda, this wine expresses the unique terroir characteristics. The palate shows depth and structure, with a finish that lingers pleasantly. The fruit is sourced from vineyards clay and calcareous soils in the provinces of Avellino and Napoli. Vinification: spontaneous alcoholic fermentation with indigenous yeasts. The wine is aged some months in steel tanks. A wine capturing Sardinia's Mediterranean character and maritime influence.