Italy produces some of the world's most celebrated dessert wines. Moscato d'Asti from Piedmont offers delicate sweetness and low alcohol, Vin Santo from Tuscany is the traditional companion to cantucci biscuits, while Passito di Pantelleria from Sicily and Recioto della Valpolicella from Veneto provide rich, complex sweetness that can stand up to the most indulgent desserts.